EXISTING CLIENTS |
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NEW CLIENT? MAKE YOUR RESERVATION |
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MANAGEMENT
Johan DeLeeuw President
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In 1998, he joined Olympus Limousines as a chauffeur, working closely with its owner at the time, Arthur Panayotopoulos. In 2005, DeLeeuw succeeded Panayotopoulos as the new owner and President of Olympus Limousines. Since then, he has added significant value to the company by staying ahead of trends and incorporating new technologies, while always remaining focused on providing clients the highest level of service and value possible.
DeLeeuw holds a degree in Culinary arts from the Culinary Institute of the Netherlands and was given special recognition by the Georgia Limousine Association for outstanding Performance in 2000.
Olympus Worldwide was honored by Limousine Digest Magazine on October 20th, 2008 in Atlantic City as a finalist for their 2008 Operator of the Year award.
Email: johan@1olympus.com |
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Marv Mitchell Vice-President of Operations
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Marv Mitchell oversees the day-to-day operations as Vice-President of Operations for Olympus Worldwide. He joined the company in 2006 as dispatch manager and was promoted in October of 2007. Prior to joining the company, Mitchell was serving in the United States Army and served eight years as a corrections officer for the state of Texas.
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Zully Andrea Varela Vice-President of Finance and Administration
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Zully Varela began her career at Merrill Lynch in the Global Private Client Group where she focused on web research, advertising, and promotions. Zully joined Olympus in 2005 as an accounting manager. She coordinates all financial and fiscal management aspects and oversees the business planning, accounting and budgeting. She holds a Business Administration degree in finance from Georgia State University and the Robinson School of Business.
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Blake Turner Myers Vice President of Business Development |
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Brandon Burr Dispatch Manager
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Born in Hawaii, Brandon Burr started his career in the hospitality business working for Ruth’s Chris Steak House. In 2006, Burr joined the Olympus Worldwide team as a chauffeur. His background in the hospitality industry has been an ideal fit with the company, and he now utilizes his vast knowledge of customer service as Olympus Worldwide’s dispatch manager.
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CHAUFFEURS |
Our chauffeurs are among the most thoroughly trained and knowledgeable in the industry. Prior to driving one of our vehicles, each chauffeur must successfully complete a comprehensive training program that includes vehicle safety, professionalism, and customer etiquette. Our chauffeurs undergo thorough background investigations and motor vehicle record audits on an ongoing basis, and their performances are reviewed and evaluated monthly.
With Olympus Worldwide, you, your colleagues, clients, guests, and family can travel with complete confidence, knowing that you are being driven by a proven professional. |
Johan DeLeeuw, President of Olympus Worldwide, began his career as a chef in the Netherlands. Upon his arrival in the United States, he continued in the culinary industry as a chef for the Crowne Plaza Ravinia Hotel in Atlanta. 
